At Forbidden Zone we take pride in what we do.

We use fresh vegetables and quality meats on our popular hand pressed, thin crust pizza dough. The toppings are spread right to the edge on our house made Forbidden Pizza Sauce and topped with 100% Italian Mozzeralla.

Our Pizzas are baked in a Stone Hearth Oven creating an old fashion flavor. We hope you enjoy your visit.
— Wendy Follows, Owner